Lemon Chess Pie Recipe
Ingredients
- 2 cups sugar
- ½ cup butter, softened
- 5 eggs
- 1 cup milk
- 1 tbsp all-purpose flour
- 1 tbsp cornmeal
- pinch of salt
- 2 tbsp lemon zest
- ¼ cup freshly squeezed lemon juice
- 2 9" pie shells, store bought
See full instructions: www.jocooks.com
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