Grilled Skirt Steak with Chimichurri Recipe

Grilled Skirt Steak with Chimichurri Recipe

Ingredients

Steak

• 2 skirt steaks (about 2 pounds total)
• 6 cloves garlic, finely minced or grated
• 1 tablespoon kosher salt
• 2 tablespoons fresh oregano
• 1/2 cup red wine vinegar
• 2/3 cup olive oil

Chimichurri Sauce

• 1 cup fresh flat-leaf parsley
• 1/4 cup fresh oregano leaves
• 3 green onions
• 3 garlic cloves
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 3 tablespoons fresh lemon juice
• kosher salt
• 4 cups sliced ripe tomatoes
• 1/2 red onion, thinly sliced

See full instructions: www.halfbakedharvest.com