Korean Bulgogi BBQ Steak Bowls Recipe

Korean Bulgogi BBQ Steak Bowls Recipe

Ingredients

Steak

• 1 cup low sodium soy sauce
• 1/3 cup brown sugar
• 1 tablespoon Gochujang - Korean chile paste (can also sub sriracha)
• 1 tablespoon fresh ginger, grated
• 4 cloves garlic, minced or grated
• 2 tablespoons sesame oil
• 2 pounds flank or skirt steak, thinly sliced
• 2 tablespoons toasted sesame seeds

Spicy Peanut Sauce

• 1/3 cup creamy peanut butter or tahini
• 2 tablespoons Korean Sunchang - sriracha or Gochujang can be substituted if needed*
• 2 tablespoons rice vinegar
• 1 tablespoon low sodium soy sauce
• juice of 2 limes

Bowls

• 3-4 cups steamed rice, brown rice and or quinoa
• 1 cup shredded cabbage
• 1 mango, thinly sliced
• 1 cup steamed or roasted broccoli
• 1 avocado, sliced
• large handful of both fresh basil + cilantro
• 4 fried, poached or soft boiled eggs
• toasted sesame seeds + kimchi + limes, for serving

See full instructions: www.halfbakedharvest.com