Boneless Short Rib Shepherd’s Pie Recipe

Boneless Short Rib Shepherd’s Pie Recipe

Ingredients

Potatoes

• 3 lbs. russet potatoes (4 large), peeled and cut into 1 1/2-inch pieces
• 1/2 cup heavy cream
• 1/4 cup milk
• 4 tablespoons butter, cubed
• 1 cup (4 oz.) shredded SWISS Gruyère cheese, divided*
• 3/4 teaspoon salt

Beef and Vegetables

• 2 lbs. boneless beef short ribs trimmed and cut in 1-inch pieces
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 3 tablespoons olive oil, divided
• 1 large onion, diced
• 1 cup diced carrot (approx. 3 med. carrots)
• 1 cup diced celery (about 3 stalks)
• 2 tablespoons AP flour
• 1 14.5 oz can fire roasted diced tomatoes, undrained
• 2 tablespoons low sodium soy sauce
• 1 tablespoon ketchup
• 1/2 teaspoon chili powder
• 1/4 tsp EACH dried oregano, dired parsly, paprika, salt, pepper
• 1/4 cup heavy whipping cream

Garnish

• chopped fresh parsley

See full instructions: carlsbadcravings.com