Flu Fighter Chicken Noodle Soup Recipe

Flu Fighter Chicken Noodle Soup Recipe

Ingredients

• 2 tbsp olive oil
• 1 large onion, chopped
• 2 celery stalks, chopped
• 2 medium carrots, chopped
• 2 garlic cloves, minced
• ¼ tsp red pepper flakes
• 2 tsp herbs de Provence
• 1 tbsp hot sauce, I used Sriracha
• 2 tbsp soy sauce, low sodium
• salt and pepper to taste
• 3 cups cooked chicken, shredded or chopped
• 2 tbsp fresh dill, chopped
• ¼ cup fresh parsley, chopped
• 8 cups (2 32 oz boxes) chicken broth, low sodium
• 3 cups dry egg noodles
• 2 green onions, chopped for garnish

See full instructions: www.jocooks.com