Chimichurri Steak Fajitas Recipe

Chimichurri Steak Fajitas Recipe

Ingredients

Steak + Peppers

• 3 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• Zest + juice of 2 limes
• Salt + pepper
• 1 1/2 pound flank steak, cut into 2-3 three smaller pieces
• 1 red bell pepper, seeded + sliced
• 1 yellow pepper, seeded + sliced
• 1 poblano pepper, seeded + sliced
• 6-8 Old El Paso Flour Tortillas, warmed
• Queso fresco or cotija cheese, crumbed
• Guacamole or sliced avocado, for serving

Chimichurri

• 1 cup fresh cilantro, finely chopped
• 1 cup fresh parsley, finely chopped
• 1-2 jalapenos or serrano chiles, seeded + chopped (leave some seeds in for more heat if desired)
• 4 cloves garlic, minced or grated
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• Salt, to taste

Cucumber Salsa

• 1 cucumber, diced
• 1 mango, peeled + diced
• Juice of 2 limes
• 1/3 cup fresh cilantro, chopped
• 1-2 jalapenos, seeded + chopped (leave some seeds in for more heat if desired)
• Pinch of salt, to taste

See full instructions: www.halfbakedharvest.com