Greek Lamb Souvlaki Plates with Avocado Tzatziki Recipe

Greek Lamb Souvlaki Plates with Avocado Tzatziki Recipe

Ingredients

Lamb Skewers

• 1 1/2 pounds lamb, cut into 1 inch pieces
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 4 cloves garlic, minced or grated
• 2 tablespoons fresh oregano, chopped
• 1 tablespoon smoked paprika
• 1 teaspoon salt + pepper
• Oregano Potatoes
• 1 1/2 pounds potatoes
• 2 tablespoons olive oil
• salt + pepper, to taste
• 1-2 tablespoons fresh oregano, chopped

Avocado Tzatziki

• 1 cup plain, full-fat Greek yogurt
• 1 clove garlic, minced or grated
• 1 tablespoon fresh dill, chopped
• 1 tablespoon olive oil
• juice of half a lemon
• salt + pepper to taste
• 1 ripe, but firm avocado, diced
• pinch of crushed red pepper flakes

For the Plates

• hummus + pita
• feta cheese
• fresh mint + dill
• cucumbers + pickled red onions + tomatoes

See full instructions: www.halfbakedharvest.com