Beef Broth Brown Gravy Recipe
Ingredients
- 2 cups beef broth (you can also use beef dripping from a roast)
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 tablespoon worcestershire sauce (optional)
- ¼ cup cold water + 3 tablespoons corn starch
- salt and pepper to taste
See full instructions: www.lecremedelacrumb.com
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