Sheet Pan Chili Dijon Pork Tenderloin with Potatoes and Green Beans Recipe

Sheet Pan Chili Dijon Pork Tenderloin with Potatoes and Green Beans Recipe

Ingredients

• 1 pkg.  Smithfield® Prime Fresh Pork Tenderloin, trimmed (comes with 2 pieces)
• 1 pound green beans, trimmed
• 1 1/2 pounds fingerling potatoes, unpeeled, halved lengthwise
• olive oil
• salt and pepper

Pork Brine

• 3 tablespoons salt
• 3 cups warm water
• 2 tablespoons cider vinegar
• 2 tablespoons brown sugar
• 1 cup ice cubes

Spice Rub

• 1 TBS EACH chili pwdr, garlic pwdr, brown sugar,
• 1 tsp EACH salt, cumin, ancho chili pwdr, onion pwdr
• 1/2 tsp EACH smoked paprika, dried parsley, dried thyme
• 1/4 teaspoon pepper

Chili Dijon Sauce

• 1/2 cup Asian sweet red chili sauce (like Mae Ploy)
• 1/4 cup Dijon mustard
• 2 tablespoons brown sugar
• 1 teaspoon reserved Chili Rub (in directions)

See full instructions: carlsbadcravings.com