Monday, December 5, 2016

New Orleans Beignets Recipe

New Orleans Beignets Recipe

Ingredients
  • 8 oz (1 cup + 1 tablespoon) warm water
  • 1 oz active dry yeast
  • 1 oz sugar
  • 1/2 teaspoon salt
  • 1 oz milk powder
  • 3 oz unsalted butter, room temperature
  • 1/4 teaspoon vanilla extract
  • 2 large eggs
  • 6 oz cake flour
  • 11 oz bread flour
  • 1/2 tablespoon baking powder
  • Oil, for deep-frying
  • Powdered sugar

See full instructionsrasamalaysia.com

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