Garlic Sour Cream Mashed Potatoes Recipe
Ingredients
- 2 pounds potatoes, cut into 2 inch pieces (you can peel them but I never do - I love potato skins in my mashed potatoes!)
- ½ cup sour cream (light is okay, regular will yield richer flavor)
- ¼ cup half and half or heavy cream
- 4 teaspoons minced garlic or 2 teaspoons garlic powder
- 3-4 tablespoons butter
- salt and pepper to taste (I use about 1½ teaspoons salt and ¼ teaspoon black pepper)
See full instructions: www.lecremedelacrumb.com
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