Monday, December 5, 2016

Garlic Sour Cream Mashed Potatoes Recipe

Garlic Sour Cream Mashed Potatoes Recipe

Ingredients
  • 2 pounds potatoes, cut into 2 inch pieces (you can peel them but I never do - I love potato skins in my mashed potatoes!)
  • ½ cup sour cream (light is okay, regular will yield richer flavor)
  • ¼ cup half and half or heavy cream
  • 4 teaspoons minced garlic or 2 teaspoons garlic powder
  • 3-4 tablespoons butter
  • salt and pepper to taste (I use about 1½ teaspoons salt and ¼ teaspoon black pepper)

See full instructionswww.lecremedelacrumb.com

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