Cream of Endive Soup with Rosemary Parmesan Crisps Recipe
Ingredients
Soup:
- 2 tbsp butter
- 1/2 medium onion, chopped
- 1/2 tsp salt
- 2 cloves garlic, minced
- 4 heads California Endive, coarsely chopped
- 1/4 tsp black pepper
- 2 1/2 cups chicken both
- 2 large sprigs fresh rosemary
Crisps:
- 1/2 cup finely grated parmesan
- 1 tbsp fresh rosemary, chopped
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