Monday, December 5, 2016

Cream of Endive Soup with Rosemary Parmesan Crisps Recipe

Cream of Endive Soup with Rosemary Parmesan Crisps Recipe

Ingredients
Soup:
  • 2 tbsp butter
  • 1/2 medium onion, chopped
  • 1/2 tsp salt
  • 2 cloves garlic, minced
  • 4 heads California Endive, coarsely chopped
  • 1/4 tsp black pepper
  • 2 1/2 cups chicken both
  • 2 large sprigs fresh rosemary

Crisps:
  • 1/2 cup finely grated parmesan
  • 1 tbsp fresh rosemary, chopped

See full instructionsalldayidreamaboutfood.com

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