Roasted Vegetable & Chorizo Soup Recipe

Roasted Vegetable & Chorizo Soup Recipe 

Ingredients

• 2 cups cubed rutabaga (about 1 medium)
• 1 medium eggplant, cubed
• 1 medium zucchini, cubed
• 1 medium pepper, chopped
• 1 small onion, chopped
• 1/4 cup high quality coconut oil, melted, divided use
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 12 ounces chorizo sausage, sliced (you can use other spicy sausage, if you prefer)
• 6 cups low sodium chicken broth (preferably homemade)
• Additional salt and pepper to taste

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